Flexibility is paramount in commercial kitchens

10 July 2023
Allproof's MC Series in situ.

Drainage systems in kitchens or food and production facilities are designed to cater to the specific needs of each facility and install scenario, this will likely include hydraulic performance, load rating, slip resistance and ongoing cleaning and maintenance. Each facility will have a unique layout to best enhance the efficiency of its operation. This often results in equipment and workstations in defined locations with services designed to fit and cater to that exact space and requirement.

Allproof’s custom CK Series is a key product for these projects, however there are lead times involved once factoring in design, cutting of flat patterns, folding, welding and cleaning. Some projects might have tight timelines, therefore Allproof have designed an innovative modular channel, the MC Series, which can be assembled from stock components to create desired layouts.

The MC Series has been designed to provide an off-the-shelf solution that is easy to transport and assemble on site, while also creating a system that can be tailored to suit each unique scenario. It comprises of channels and sumps all connected with bolted unions using gaskets and end caps. Outlets suit 100 mm PVC or HDPE pipe with O-rings and come with a double strainer basket. Sumps and channels include anti-float tags and 15 mm epoxy filled safety edge. Channels and sumps come in a selection of standard sizes, depths and orientations enabling a wide scope of combinations and possibilities.

The MC Series provides a high degree of flexibility by creating layouts to suit the requirements of each installation. For example, if located in front of a chiller door a 1m channel and sump could be selected spanning the width of the opening. A slip-resistant ladder (SRL) grate caters for fast moving foot traffic and heavy wheel loads moving stock in and out. In a restaurant kitchen, selecting a one metre channel with a centre outlet and two end caps provides an ideal solution, using a heelproof wedge wire grate will prevent service staff from potential injury.

In a food production factory, with equipment that can release large volumes of water quickly, the 200 mm clear opening channels provide excellent catchment. These channels can be installed in one metre or up to 10 meters between sumps, overall system length is unlimited when using the continuous sump.

From these example scenarios its clear the MC Series offers a high degree of flexibility while also allowing for fast turnaround, transportation, and easy onsite installation by utilising stock components. This innovative system allows designers and installers to quickly select the required componentry and assemble the ideal solution in line with tight schedules.

Flexibility is paramount in commercial kitchens

Drainage systems in kitchens or food and production facilities are designed to cater to the specific needs of each facility and install scenario, this will likely include hydraulic performance, load rating, slip resistance and ongoing cleaning and maintenance. Each facility will have a unique layout to best enhance the efficiency of its operation. This often results in equipment and workstations in defined locations with services designed to fit and cater to that exact space and requirement.

Allproof’s custom CK Series is a key product for these projects, however there are lead times involved once factoring in design, cutting of flat patterns, folding, welding and cleaning. Some projects might have tight timelines, therefore Allproof have designed an innovative modular channel, the MC Series, which can be assembled from stock components to create desired layouts.

The MC Series has been designed to provide an off-the-shelf solution that is easy to transport and assemble on site, while also creating a system that can be tailored to suit each unique scenario. It comprises of channels and sumps all connected with bolted unions using gaskets and end caps. Outlets suit 100 mm PVC or HDPE pipe with O-rings and come with a double strainer basket. Sumps and channels include anti-float tags and 15 mm epoxy filled safety edge. Channels and sumps come in a selection of standard sizes, depths and orientations enabling a wide scope of combinations and possibilities.

The MC Series provides a high degree of flexibility by creating layouts to suit the requirements of each installation. For example, if located in front of a chiller door a 1m channel and sump could be selected spanning the width of the opening. A slip-resistant ladder (SRL) grate caters for fast moving foot traffic and heavy wheel loads moving stock in and out. In a restaurant kitchen, selecting a one metre channel with a centre outlet and two end caps provides an ideal solution, using a heelproof wedge wire grate will prevent service staff from potential injury.

In a food production factory, with equipment that can release large volumes of water quickly, the 200 mm clear opening channels provide excellent catchment. These channels can be installed in one metre or up to 10 meters between sumps, overall system length is unlimited when using the continuous sump.

From these example scenarios its clear the MC Series offers a high degree of flexibility while also allowing for fast turnaround, transportation, and easy onsite installation by utilising stock components. This innovative system allows designers and installers to quickly select the required componentry and assemble the ideal solution in line with tight schedules.

Allproof Industries

Head Office

Allproof Industries (VIC)

1 Carmen St

Truganina

Melbourne, 3029, Victoria, 0626

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+61 3 9394 1...

Regional Office/Distributor

Allproof Industries

Unit 1/21 Deakin Street

Brendale, QLD, 4500

07 3881 1...


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